Cooking with SPECO: Sarah’s Creamy Chicken & Bean Soup

Sometimes the best recipes are the simplest ones; the kind you can make with pantry staples, a single pot, and a little time. In this edition of Cooking with SPECO, we’re joined by Sarah from the United Way of the River Cities, who shares her easy, comforting Creamy Chicken & Bean Soup.

This recipe is budget-friendly, filling, and flexible; perfect for busy weeknights or anyone looking for a hearty meal without a lot of prep. Using canned ingredients and simple seasonings, Sarah shows how a few everyday items can come together into a warm, nourishing soup

Ingredients

• 1 tablespoon cooking oil (any oil is fine)
• 1 tablespoon garlic powder
• Pepper, to taste
• 1 can cream of chicken soup
• 1 can chicken and rice soup
• 1 can white beans, drained (any canned beans work)
• ½ can tap water

Optional toppings and add-ins:

• Crackers or bread
• Shredded cheese
• Vegetables (such as carrots or celery)
• Cooked chicken
• Fresh parsley

Directions

1. Heat a large pot over medium heat. Add the cooking oil and garlic powder, stirring until fragrant.
2. Drain the beans and add them to the pot. Stir to coat with the oil and garlic.
3. Pour in the can of chicken and rice soup and stir well.
4. Add the cream of chicken soup, followed by half a can of tap water. Stir to combine.
5. Season with pepper to taste and stir.
6. Cover the pot and let the soup cook, stirring occasionally, for about 15 minutes.
7. Continue cooking for a total of 20–25 minutes, until heated through and slightly thickened.
8. Serve warm. Enjoy with crackers, bread, or your favorite toppings.

Serving & Storage

• Servings: 4–5
• Refrigerator: Store in an airtight container for 3–4 days
• Freezer: Freeze for up to 2 months. Thaw in the refrigerator and reheat before serving.

Watch Sarah Make this Recipe!

This Creamy Chicken & Bean Soup is a great reminder that good meals don’t have to be complicated. With one pot and a few pantry staples, you can create something filling, comforting, and easy to share. Watch Sarah cook this recipe from her kitchen below!